![]() You can find Revolution Donuts in Inman Park and Decatur, two of Atlanta’s best neighborhoods for walking around, good food, and street art. It doesn’t get more classic than that, but oh so good. The frosting on the raspberry sprinkle is actually made with raspberries and tastes like it too. Sometimes attempts to make unhealthy food a little better for you take out the “delicious” in the food, but not the doughnuts here! They are amazing. Vegan and gluten free doughnuts are also available. Organic flour, local dairy products, fresh fruit, natural flavors, and 100% trans-fat free vegetable oil are used in the doughnuts. The founder was inspired by farm to table food and wanted to create doughnuts made with real ingredients. Revolution Doughnuts is focused on simple, original doughnuts that are handmade. Let me tell you if you only buy one of these delicious nuggets you will regret it. Whatever you do, don’t buy only one though. They are close to the Chattahoochee River Trails, if you want to burn off the calories hiking! If not, don’t even worry about it. I mean when they have such good options, why do all the work myself trying to come up with the perfect combo? I loved them all, but the s’mores was my top choice.Īll of their locations are in northern Atlanta and the northern metro area. I went with the s’mores, salted caramel, maple bacon, and caramel crunch. I wanted to create my own, but I was too overwhelmed with all the options. Any of the gourmet varieties or your own creation can be made at any time. It’s perfect because you don’t need to worry about your favorite donut running out at the end of the day. Then it is on to the toppings! You can either order one of their gourmet varieties or create your own. They have a tiny hole, but are mostly pure light and tender goodness. The donuts are all the same cake style variety. I love the artsy concept of their donuts as well. I don’t know who they are trying to fool, because all that means is you are going to eat more donuts! If it makes you feel better you can keep on thinking that though! They claim that you can feel less guilt eating their smaller donuts. The best donuts in Atlanta may be at Da Vinci’s Donuts! Their version is a little smaller than most other donut shops in Atlanta. ![]() Doesn’t it fill your heart with glee to see all these delicious options!? Da Vinci’s Donuts There are so many great donut places in Atlanta and the metro area. I should add an additional disclaimer to this post that you shouldn’t read it when you are hungry! If you do you’re going to want to stop whatever you are doing and go buy a donut….or ten, after knowing where to find the best donuts in Atlanta! The Best Donuts in Atlanta Of course they have all been expertly and professionally taste tested by yours truly! ![]() Every donut place in this post is ITP or has a least one location ITP. Cheap donuts, fancy donuts, small donuts, loaded donuts, you can find them all in the perimeter (ITP) of Atlanta. Is it doughnuts or donuts? Who cares because either way you spell it the donuts in Atlanta are delicious. That means I may earn a small commission at no extra cost to you, if you buy through my site. After receiving numerous accolades, mentions on national TV, and with lines wrapping around the block every weekend, we opened our second shop down the road in the Atlanta neighborhood of Inman Park in 2017.This post might contain affiliate links. After gaining exponential popularity with our doughnuts at local farmer markets, we opened our first shop in Decatur, Georgia on National Doughnut Day 2012. We began as a small family-owned baking endeavor known as The Little Red Hen Bakeshop. We make all our of our doughs, glazes and fillings from scratch and use real ingredients in our recipes: organic flour, local dairy, fresh fruit, natural flavor extracts, and 100% trans-fat free vegetable oil. The “Revolution” in our name refers to our dedication to hand-crafted food - to food made by people and not machines. This experience ignited her passion for sharing delicious, high-quality food and she has been baking ever since. Our goal is to revitalize the American doughnut - to help restore it to its former glory as a simple, tasty, hand-crafted treat. Our founder, Maria Moore Riggs, fell in love with farm-to-table comfort food while working in the kitchen of a California resort known for its family-style meals made with ingredients sourced from its farm and organic garden.
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